"Skinny" Ice cream Sandwich
Break the graham cracker rectangles in half to form squares. Lay out a square of clear plastic food wrap and place one graham cracker square face down on the wrap. Using a spatula, spread a 1/4 cup of the whipped topping over the graham cracker. This works best if the topping is still partially frozen. Add berries or fruit if desired. Then place another graham square on top to form a sandwich. Wrap the sandwich in plastic wrap and place in the freezer. For the best taste, eat within 2 weeks.
133 Calories, 2.8g fat, 25g carbs, 8g sugar per serving